1 post tagged “steak”

as modified from david chang's momofuku ssam bar:

• steak, well-marbled
• soy sauce, 1/2 cup
• manischewitz concord grape wine, 1/2 cup
• lemon juice, 2 tablespoons
• sesame oil, 2 teaspoon
• onion, 1, chopped
• garlic, 6 cloves, chopped
• ginger, 1 tablespoon, chopped
• napa cabbage
• scallions, chopped
• chilis, seeded and sliced
• rice vinegar
  
• cooked rice

marinade steak in soy sauce with wine, lemon juice, sesame oil, onion, garlic, and ginger.

remove onions from marinade and saute until tender. cook steak as desired, rest, and slice thinly.

combine scallions and sliced chilis with vinegar, and layer with rice, onions and steak in the center of each cabbage leaf.

roll up and serve.