1 post tagged “cauliflower”
as assessed by comparing 4 identical preparations, involving boiling, steaming, frying, and roasting:
- cauliflower, 1 white, cleaned of leaves, and cut into 4 large pieces along the stem
- butter, 5 tablespoons
- breadcrumbs, 2 tablespoons
season cauliflower with salt and pepper, and arrange in roasting pan with butter. roast undisturbed at 425 F for 10 minutes or until browned. turn to the other side and repeat. toss with breadcrumbs, re-season and serve while hot.
