Posts (page 2)
as suggested by aki and alex at ideasinfood:
- juice of key limes, 2 dozen
- butter, 2 tablespoons
reduce lime juice until syrup forms. add sugar if desired. melt butter into syrup stepwise until emulsified. season with cayenne pepper. serve with seafood of choice.
as suggested by a dish in anthony susi's sage:
- small white beans, 64 ounces, swelled and boiled in salted water until fork tender
- garlic, 2 cloves, finely chopped and crushed with coarse salt
- fresh cilantro, 1 small bunch, destemmed and finely chopped
- rice vinegar, 5 tablespoons
- olive oil, 5 tablespoons
mix well and season with powdered sweet paprika and smoked chile.
